Thomas Haas has pulled out all the stops for B.C.’s blueberry season at both his Kitsilano and North Shore locations. Treats include lemon blueberry cake, blueberry spritzer, blueberry tarts and a blueberry and champagne parfait.

Hit the Tasting Lounge at the Odd Society and try Matt Cooke’s White Cross cocktail which includes the company’s East Van Vodka, BC blueberry blossom honey, and Bittered Sling’s Denman Bitters, garnished with fresh BC blueberries.

Head up Hastings to try Campagnolo ROMA’s dessert list which includes a Gluten-Free dark chocolate cake & preserved BC blueberries with milk chocolate butter cream, salted caramel, vanilla crème fraiche. Their rotating feature board will include glazed zeppole (Italian doughnuts) with BC blueberries.

At their East Van scoop shop, Earnest Ice Cream is featuring a blueberry ice cream this summer as one of their rotating flavours.

Blueberry coffee cake ring doughnuts are currently on the menu, with blueberry-filled Bismarcks close behind! Also available at the Kits location of 49th Parallel Café.

Stop by for pasta and stay for a Bay Leaf Panna Cotta with blueberries.

Granville Island’s finest is offering a BC Blueberry menu from mid-July to mid-August, which includes dishes like Canadian grain salad with fresh and dried blueberries, braised pork shank with whiskey blueberry jus and a blueberry and mascarpone ice cream served with crunchy hazelnuts.

It's a blueberry bonanza at the Four Seasons. In the YEW kitchen, chef Sean Murray is featuring a baby kale salad with Balsamic pickled BC blueberries. Dessert blueberry needs are taken care of thanks to pastry chef Bruno Feldeisen’s personal-sized warm BC blueberry pies with vanilla ice cream. And you can pair all that with an Afina Royale cocktail for the full BC blueberry experience (gin, ginger liqueur, lemon, B.C. blueberry compote, honey, egg whites and cardamom.)

The team at Bel Café is making a blueberry almond torrone, a traditional Italian confection similar to nougat. In addition, their blueberry scone is also made with local blueberries.

To celebrate B.C.’s blueberry season, MARKET is featuring a Jean George Cheesecake with Blueberry Compote and Grapefruit Sorbet.

This year, chef Chris Whittaker is showcasing blueberries on the dessert menu with a blueberry hazelnut financier served with ginger crème and hazelnut citrus sherbet.