[Photo Via YEW Seafood & Bar]
There are two types of restaurants: those where you eat dinner and don't look back, and those where you will yourself to save room for dessert. Here, we celebrate the latter. Recovering pastry chef and author of The Chocolate Tasting Kit, coming March 2014 from Chronicle Books Eagranie Yuh has the dessert course covered, from neighbourhood favourites to luxe fine dining and everything in between.
We present—in no particular order—the Vancouver dessert map.
Got a suggestion for a spot you think deserves to be added? Mail us on the tipline or leave a comment.